Scies à ruban / Band saws
Scies inoxydables / Stainless saws
Lames KT / Blades
Hachoirs à viande / Meat mincers / Meat grinders
Hachoirs-Mélangeur / Automatic grinders
Machine à écailler le poisson / Fish scaling machine
Operculeuses de barquettes / Tray sealers
Trancheuses / Slicers
Presse à viande / Meat Press
Déchiqueteuse de viande / Meat shredder
Attendrisseur à viande / Meat tenderizer
Lampe anti-insectes / Insect lamp
Récipients Gastronorm / Gastronorm containers
Clippeuse de table / Sausage closing machine
Soudeuse de sachet / Bag sealer
Machine sous vide / Vacuum packing machine
Trancheuse à formage / Cheese cutters
Aigiseur de couteaux / Knife sharpeners
Désinfecteur de couteaux / Knife disinfectors
Broyeurs de Laboratoire / Laboratory mills

MEAT PRESS: The new KT-ALP meat press thins and tenderizes meat and poultry without weight loss. The meat is of an even thickness and it stays juicy when fried. The machine is fast and efficient, pressing 800 steaks per hour at a working pressure of 3 000 kg. The thickness of the end product is controllable. KT-ALP is equipped with a stepless thickness adjustment with the range of 1,0 - 30,0 mm.

Construction: Stainless steel
Safety: Fully closed working area, automatic start.

Technical specifications.

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