Scies à ruban / Band saws
Scies inoxydables / Stainless saws
Lames KT / Blades
Hachoirs à viande / Meat mincers / Meat grinders
Hachoirs-Mélangeur / Automatic grinders
Machine à écailler le poisson / Fish scaling machine
Operculeuses de barquettes / Tray sealers
Trancheuses / Slicers
Presse à viande / Meat Press
Déchiqueteuse de viande / Meat shredder
Attendrisseur à viande / Meat tenderizer
Lampe anti-insectes / Insect lamp
Récipients Gastronorm / Gastronorm containers
Clippeuse de table / Sausage closing machine
Soudeuse de sachet / Bag sealer
Machine sous vide / Vacuum packing machine
Trancheuse à formage / Cheese cutters
Aigiseur de couteaux / Knife sharpeners
Désinfecteur de couteaux / Knife disinfectors
Broyeurs de Laboratoire / Laboratory mills



Trancheuse F-19S

Trancheuse F-19S-2

KT Slicer F-19S: The slicer is especially suited for slicing and cutting into strips fresh and boneless meat. The slicer also lends itself well to slicing liver, poultry, fish fillet and certain fruits and vegetables. The machine is designed to be used in shops, industry, industrial kitchens and the wholesale sector. The blades are capable of slicing a piece of meat weighing a maximum of 1,5 kg. Because the meat is automatically pulled into the machine, manual feeding is not required. After cutting, the slices drop into the meat container.

The machine is safe and hygienic to use. The simple construction makes it easy to clean after use. The automatic feeding and slicing of the meat ensures safety from industrial accidents and makes for consistent quality. The slicer is made of stainless steel. It is equipped with a low voltage control relay, thermal relay and a direction control switch as standard.
Technical specifications.

Various cutting blades available:
4-6-9-12-15-18-24-27-36 mm.

Dimensional drawing F-19S
Dimensional drawing F-19S



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