F-19S

Slices meat instantly.

The F-19S slicer has been designed for slicing fresh and boneless meat into slices or strips. It also works well for slicing cooked or dried meat, liver, poultry, fish fillets, and certain fruits, vegetables, and mushrooms.

To cut smaller amounts of meat into slices we also offer the KT-PK meat tenderizer which can be equipped with a mini-slicer accessory blade set.

Key benefits:

• Fast: meat (up to 1,5 kg/piece) falls directly through a set of rotating blades into the stainless steel container.
• Versatile: blade sets are available with different spacings, and can be switched or removed for cleaning quickly.
• Durable: the machine has a stainless steel frame, and its motor and components are precisely adjusted to be maintenance-free.
• Safe: the machine complies with the essential EU health and safety requirements.