Meat Slicer
The F-19S slicer has been designed for slicing fresh and boneless meat into slices or strips. It also works well for slicing cooked or dried meat, liver, poultry, fish fillets, and certain fruits, vegetables, and mushrooms.
To cut smaller amounts of meat into slices we also offer the KT-PK meat tenderizer which can be equipped with a mini-slicer accessory blade set.
Specifications | Accessories |
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