Meat Slicer
The F-19S double slicer has been designed for slicing fresh and boneless meat into strips. It is a combination of two F-19S slicers that have been designed to work together safely.
It also works well for slicing cooked or dried meat, liver, poultry, fish fillets, and certain fruits, vegetables, and mushrooms. The double slicer cuts the product in two directions at a 90° angle, and each of the two machines can have blade sets with different spacings.
To cut smaller amounts of meat into slices we also offer the KT-PK meat tenderizer which can be equipped with a mini-slicer accessory blade set.
Specifications | Accessories |
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